solihire.blogg.se - Kroger brown sugar spiral sliced ham

Make sure the ham is tightly covered to avoid drying out. Wrap foil around the ham or around the pan. This not only enhances the flavor of the ham, but it also helps to keep it juicy as it cooks. I simply put the ham in a roasting pan (or 913 pan) and cover it with a cup of ginger ale and a cup of orange juice.

Enjoy! Do you bake the ham with a cover on it?īaking a ham isn’t as difficult as you would imagine.

Just before serving, spoon the liquids over the ham.

Allow for 15-20 minutes of resting time before slicing the ham.

Remove the ham from the oven when the internal temperature reaches 140 degrees F in the thickest part.

Return the ham to the oven, uncovered, for another 20 minutes, or until the glaze is slightly crisped and the internal temperature reaches 140 degrees F.

Remove the sauce from the heat and set it aside to cool for a few minutes before brushing or drizzling the glaze over the ham about 20 minutes before it’s done.

About 20 minutes before the ham is done, glaze it.

Bring to a quick boil, stirring constantly, and cook for about 5 minutes.

Combine the brown sugar, honey, orange juice, cinnamon, cloves, and nutmeg in a medium saucepan over medium heat.Cook for 1 hour 20 minutes to 1 hour 50 minutes in a preheated oven, or about 10 minutes per pound of ham.Cover the roasted spiral ham tightly with foil or a lid in a 9″ x 13″ glass baking dish or similar shallow roasting pan. Remove all of the packaging, including the plastic disk on the underside of the ham, if you’re wondering how to cook a spiral ham. If you’re using another recipe that calls for a different oven temperature, you may need to change the cook time. Plan 12 to 15 minutes per pound at 300 degrees to reheat a completely cooked ham, as shown in our Honey Ginger Baked Ham recipe below. What’s the best way to reheat a fully cooked Kroger ham? In a roasting pan, place the ham cut-side down on a big layer of foil. Preheat the oven to 275 degrees Fahrenheit for this ham. Hams with Spiral Slices Your spiral sliced ham is thoroughly cooked and ready to serve warm or cold. Preheat the oven to 350F and position the rack in the middle.Wrap the spiral ham in foil securely so that no steam escapes.To keep the pan from drying out, pour the juices from the packet into the bottom.Take the spiral ham out of the packaging and set aside the liquid.Spiral Ham: How to Cook It Without Drying It Out What’s the best way to cook a spiral ham without it drying out? Individual slices can be be reheated in the microwave or in a skillet. How do you reheat spiral sliced ham that has been precooked?Ĭover the entire ham or portion with thick aluminum foil and heat at 325 F for about 10 minutes per pound to reheat a spiral-sliced ham in a standard oven. Cook for 15-20 minutes, uncovered, until the glaze is bubbling.Place the ham cut side down in the roasting pan. Cover a shallow roasting pan with aluminum foil that releases easily.Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a small pot.Preheat the oven to 400 degrees Fahrenheit.What’s the best way to cook a Kroger spiral honey half ham? Cover the ham with foil and set aside for 10 minutes before serving. When a thermometer put into the thickest portion of the ham reads 145F, it’s ready to eat. It’s no problem! Preheat the oven to 350F and bake pre-cooked ham for 10 minutes per pound, or raw ham for 20 minutes per pound, for a warm, juicy supper. How do I prepare a Kroger spiral ham that has been precooked? Cook for 10-12 minutes per pound, or until internal temperature reaches 140 degrees Fahrenheit.

Half of the glaze should be poured over the ham.Blend drained pineapple and mandarin orange sections with juice in a food processor. Preheat the oven to 325 degrees Fahrenheit.